HEAVENLY MEAT AND CHICKEN COURSES

Served with your choice of French fries, rice, or boiled veggies.

SUMMER SCHNITZEL

Chicken breast fillet coated with parmesan and bread crumbs pan-fried with garlic & lemon.

Served with boiled veggies and rice.

CHICKEN PARM

Bbq’ed skinless chicken breast layered with back bacon, mozzarella cheese and tomato sauce grilled to perfection with rosemary potatoes sprinkled with parmesan.

Served with steamed chunky veggies.

DELUXE

Fried onions, roasted jalapeño peppers and mushrooms over bbq’ed chicken breast or a juicy steak.

Served with rice or steamed chunky veggies.

TURKISH BEYTI KEBAB

Chargrilled boneless lamb steak rolls, grilled 2 perfection with bay leaves and served with glazed onions, sautéed mushrooms, carrots, rosemary potatoes & rice.

RACK OF LAMB

Deliciously tender lamb ribs oven-roasted to melt in your mouth, braised with butter and rosemary. Served with rice, onions and smothered in gravy.

ULTIMATE TURKISH GRILL PLATE

This deliciously traditional dish is a combination of grilled juicy lamb cutlets, köfte, prime steak, chicken wings, grilled tomatoes, grilled aubergines, grilled pepper and fried onions.

Served with traditional Turkish bread, yoghurt and hot tomato sauce.

LAMB CHOPS

Sizzling juicy Lamb chops, cooked to perfection with garlic, tomatoes, peppers & basil.

Served with mashed potatoes and mint pesto.

BAUER STEAK

A steak with an attitude!

Marinated and lightly grilled to your liking and pan-fried with red wine, garlic and glazed onions, served on a bed of Dijon potato purée.

CHARGRILLED BLUE CHEESE STEAK

Prepared with a creamy Danish Blue Cheese sauce and sprinkled with finely chopped basil. Served with rice or seasonal chunky veggies.

SMOKEY STEAK

A heavenly steak smothered with parmesan, smoked tomato-bacon sauce and topped with grilled onions, garlic, mushrooms & fresh basil.

Served with rice or steamed chunky veggies

SURF’N TURF

Bbq’ed scrumptious steak, buffalo wings, crispy calamari rings + fried squid with hand cut potatoes.

CUBAN STEAK

With back-bacon strips, roasted aubergine, glazed onions, roasted garlic and fried mushrooms. Served with rice or seasonal chunky veggies.

STEAK CHIPS’N EGGS

220 grs of juicy bbq’ed steak served with a generous portion of chips & two fried eggs.

BBQ’ED BEEF OR CHICKEN CURRY WITH RICE

Cooked with coconut milk & fresh veggies.

SHRIMP STEAK

Bbq’ed 220 gr. of juicy steak topped with marinated shrimp and roasted vegetable puree. Served with rice or steamed chunky veggies.

T - BONE MONSTER

500 gr. prime T - Bone steak, bbq’ed the way you like.

Served with onion rings, roasted garlic and seasonal vegetables.

TAGINE- Moroccan delight

Deliciously prepared rich aromatic lamb stew with carrots, fresh ginger, rosemary, lemon saffron, raisins, apricots, figs, cumin, onion, parsley, paprika and served with rice.

BUTTERFLY CHICKEN DRUM STICKS

Grilled with garlic & pomegranate sauce served with rice and roasted peppers & tomatoes.

GIANT MEXICAN BURRITO

A huge soft tortilla shell filled with strips of bbq’ed steak, chicken or grilled vegetables, refried beans, cheddar cheese, guacamole, salsa, sour cream, rice & chips.

CHIMICHANGA

A huge grilled chicken or steak burrito deep-fried and covered with smoked tomato sauce, guacamole & sour cream. Served with rice.

TURKISH LAMB ROAST

Slow roasted succulent juicy lamb, served on a bed of rice with garlic, tomatoes & green peppers.

FAJITAS

Strips of bbq’ed steak, chicken, grilled vegetables or prawn served on a hot sizzling skillet on a bed of fresh onions with tomatoes and green peppers. Accompanied with sour cream, salsa, guacamole and tortillas.