LIGHT MEALS AND APPETIZERS

The perfect side or appetizer to whet your appetite and keep you begging for more!

POTATO WEDGES

Homemade crispy potato wedges with paprika and melted cheddar cheese, served with sour cream and salsa.

POTATO SKINS

Hand-cut potato slices with our garlic-chive dip & salsa.

NACHOS SUPREMOS

A Mexican delight! Corn chips, melted cheese, salsa, spring onions and sour cream with lightly-spiced pinto beans topped with Jalapeño peppers.

MOUNTAIN OF NACHOS

Corn chips served with melted cheese and sour cream and salsa.

NORTH ATLANTIC SCALLOPS

Cooked in olive oil and the highest-quality traditional “village butter” with parsley & white wine.

SUMMER TIME SPECIAL

Fresh baby calamari, sautéed simply in olive oil with plum tomatoes, garlic, basil & white wine

GARLIC PRAWNS

Served in a sauce of highest-quality traditional “village butter,” garlic & mild chilli flakes

FRESH MUSSELS COOKED IN OLIVE OIL

Fresh mussels cooked in olive oil, basil, red wine, garlic, and herbal tomato sauce.

SEAFOOD SAUTEE

An orgasmic mix of marinated calamari, squid, mussels sautéed with basil pesto, sundried tomatoes, rosemary and boiled potatoes.

CHARGRILLED SQUID

Chargrilled squid, dressed with garlic, lemon juice, chilli flakes and olive oil.

BASKET OF CALAMARI

Light and crispy golden calamari rings served with tartare sauce.

CHICKEN SATAY KEBAB

Lightly-spiced chicken skewers with coconut and peanut butter sauce, sprinkled with crushed nuts and sesame seeds.

LEGENDARY CAJUN BBQ’ED CHICKEN WINGS

Name your temperature; Medium… Hot... SCREAMING HOT!!

ONION RINGS

served with guacamole

GRILLED TORTILLA

with feta cheese, herbal olive oil, olive spread & sun dried tomatoes.

GARLIC BREAD

with oregano & olive oil

HUMMUS

with grilled red peppers & sundried tomatoes

BRUSCHETTA

- Mozzarella, freshly diced tomatoes, olive oil, fresh basil on a garlic spread.

- Grilled red peppers, sundried tomatoes, fried mozzarella & grilled courgettes.

- Marinated sundried tomatoes, mussels and shrimps.

- Salmon tartare with red onions, tomatoes, fresh dill and olive oil.

ANTIPASTI PLATTER

Blue cheese dip, hummus with sundried tomatoes, parmesan salsa, marinated assorted olives, creamy aubergine dip and traditional cacık, accompanied with our own toasted Turkish bread.

COMBO PLATTER

Marinated chicken wings, potato wedges, golden calamari rings, grilled halloumi cheese, stuffed içli köfte (minced meat in a cracked wheat shell).

BOWL OF GOLDEN CHIPS