Seafood always caught fresh and brought straight to our kitchen for a taste that’ll keep you coming back. And back. And back…
FRESH BAKED OCTOPUS
Scrumptious baked fresh octopus with chunky balsamic tomatoes, pastrami, garlic and green peppers.Served with baby potatoes.
Luscious shrimps and vegetables cooked to perfection with roasted garlic accompanied with rice. Name your temperature!... Medium... Hot... SCREAMING HOT!!!
SWORDFISH STIR FRY
Bbq’ed swordfish steak with strips of courgettes, peppers, onions, mushrooms in soya and parsley sauce. Served with Thai noodles.
Chunks of swordfish cooked to perfection with garlic-pesto sauce. Served with fresh greens, rice or Thai noodles.
Bbq’ed sword fish steak with broccoli, artichoke hearts, green peppers, & capers all doused with an orgasmic creamy sauce and served with hand-cut potatoes.
300 grams of swordfish filet, cooked to perfection in a mild curry and fresh cream then assorted with caramelized fried bananas. Served with golden chips and fresh salad.
CHARGRILLED SUMMER HERB SALMON STEAK
Irresistible chargrilled summer herb salmon steak and chunky veggies. Served with hand-cut potatoes.
CHARGRILLED SMOKED SALMON WITH CITRUS-FLAVOURED BUTTER
Chargrilled smoked salmon steak with rich creamy citrus-flavoured butter, broccoli, mushrooms and dill. Served with baby potatoes and chunky veggies.
TRADITIONAL GRILLED SEABREAM
Deliciously traditional grilled seabream, mildly spiced and flavoured with fennel, olive oil, black pepper, garlic on a bed of fried onions.
SEABREAM WITH TARTARE SAUCE
Grilled or pan-fried seabream with Tartare sauce, dill, rocket and yummy garlic sauce.
PAN-FRIED SEABREAM FILLET
The light and crispy texture of pan-fried seabream is coated with parmesan, flour, chili flakes, dill, fried onions, parsley, garlic and cracked black pepper.
SEABASS BRAISED WITH TAHINI
Simply delicious: Grilled sea bass braised with tahini and brown sugar refreshed with tomatoes, garlic, fresh thyme and olive oil.
GRILLED SEABASS WITH SMOKED SPINACH
Succulent grilled seabass served on a bed of smoked spinach with nutmeg, soft cheese, parmesan, ground pepper and citrus dressing.
BAKED SEABASS ON A PIPING SKILLET
Baked seabass on a piping hot skillet, cooked in all Mediterranean herbs and veggies.
KING PRAWN CASSEROLE
Cooked in the oven slowly with tomatoes, onions, peppers and garlic. Topped with mature cheddar melt. Served with chips and rice.
Cooked in white wine with Danish blue cheese and homemade herbal butter, roasted garlic.
served with hand-cut potatoes.
CITRUS JUMBO PRAWNS
Jumbo prawns cooked in olive oil, basil, ground black pepper, capers, butter, white pepper and then stir-fried with finely chopped orange rinds, fresh orange juice, lemon and fresh cream.
Served with hand cut potato chips and salad.
GLAZED KING PRAWNS
Stir-fried in soya sauce, honey, lime and ginger with grilled veggies and Thai noodles.
Served with caramelized onions.
MEDITERRANEAN GRILLED GARLIC PRAWNS
Cooked in sundried tomato sauce, mild cayenne pepper and olive oil. Served with hand-cut potato chips and seasonal greens.
ORGASMIC GRILLED JUMBO PRAWNS
Cooked in a creamy garlic and onion sauce served with hand-cut potatoes and fresh greens.
GLAZED GARLIC KING PRAWNS
Sautéed with, chives, onions, garlic, mushrooms, brown sugar and olive oil. Served with hand-cut potatoes.
KING PRAWNS STIR-FRIED WITH GARLIC PESTO
Served with hand-cut potatoes and mixed green salad.
Chunky swordfish shish kebabs with tomatoes, garlic, olive oil, thyme, rosemary and pomegranate juice. Served with hand-cut potatoes.
PAELLA: The Spanish international!!!
Saffron-flavoured rice cooked with white wine combining shellfish (prawns, calamari, squid hoods & fish fillets).
ALASKA KING CRAB SPECIAL
Steamed with homemade butter, garlic, parsley. Served with hand-cut potatoes.
UNBEATABLE SUMMER DISH
Grilled King Prawns soaked with an herbal sauce of balsamic, onions, garlic, parsley, basil, sundried tomatoes, dill, olive paste, ground pepper with baby potatoes.
King prawns, calamari, fresh mussels and swordfish chunks all cooked to perfection in red wine, tomatoes, cumin, parsley and garlic.
A juicy trio of grilled swordfish, king prawns and squid stir-fried with marinated veggies in soya sauce. Served with Thai noodles.
Bbq’ed swordfish and 3 king prawns on a skewer cooked with spinach and garlic, olive oil and fresh cream. Served with hand-cut potatoes and mix garden salad.
NORTH AMERICAN LOBSTER SPECIAL
Cooked with olive oil & garlic, served with butter, lemon + fresh salad.
MEDITERRANEAN LOBSTER SPECIAL
Cooked with olive oil & garlic, served with hand-cut potatoes & garlic mushrooms.