Our salads are full of flavour and prepared only with the freshest local produce
Freshly-picked peaches mixed with watercress, watermelon, tangy grilled chicken breast, chopped spring onions and dressed with a dash of lime zest and curry mayonnaise.
MEDITERRANEAN GRILLED VEGETABLE SALAD
Marinated feta cheese, oven-roasted courgettes, aubergine, roasted red peppers, marinated sundried tomatoes & finely-chopped spring onions in a healthy bulgur salad.
MIXED GARDEN SALAD
Crisp lettuce leaves, carrots, chopped cucumbers, tomatoes, spring onions & fresh herbs drizzled with our own secret citrus dressing.
Crumbled blue vein cheese with broccoli, red cabbage, roasted garlic, lettuce, fresh onions, and chopped walnuts served with Dijon mustard, sumac & olive oil dressing.
4 SEASON SALAD
Mozzarella + feta + Danish cheese with raisins, dried apricots, dried figs, walnuts and a special honey & citrus dressing.
Lettuce, garlic croutons, carrots, chopped boiled eggs, olives, French dressing with anchovies and tuna.
A combination of assorted fresh seafood with mixed seasonal fresh greens and a luscious brandy dressing.
BACK BACON AND KING PRAWN SALAD
Back bacon and king prawns tossed in mixed garden salad. Served with Dijon mustard, brandy dressing sprinkled with cracked black pepper.
SEAFOOD PASTA SALAD
A cool, refreshing pasta salad dressed with mixed seafood, seasonal greens, fresh cream, Dijon mustard, garlic, lemon, cracked pepper, & tomato pesto sauce.
CHILLED PASTA SALAD
Sizzling Bbq’ed strips of steak, roasted veggies (aubergine, red pepper, tomatoes, garlic, courgettes), green olives with refreshing cucumber, mint & yoghurt dressing over a pasta salad.
HEAVENLY STEAK SALAD
Juicy steak with grilled veggies & caramelized onions on fresh greens, served with a roasted garlic sauce & optional sautéed Jalapeño peppers.
CHICKEN CURRY SALAD
Delicately spiced bbq’ed strips of chicken with curry, sweetcorn, pineapple & chopped green peppers.
GRILLED CHICKEN SALAD
Strips of bbq’ed chicken breast with bacon and parmesan on a bed of Mediterranean greens and topped with spicy honey + mustard dressing.
GRILLED SALMON STEAK SALAD
Freshly-grilled salmon steak prepared with seasonal greens, spring onions, olive oil, cucumber, sundried tomatoes & dressed with dill and a garlic tomato sauce. Served with cream cheese & ground black pepper on a fresh roll.
PRAWN & ARTICHOKE SALAD
Fresh prawns and artichokes tossed with seasonal mixed greens, extra virgin olive oil, parmesan cheese & roasted garlic strips with an avocado & pesto dressing.